Restaurant

Wild Thyme Restaurant serves modern, regional British food with Mediterranean influences. Prepared using the finest locally sourced, seasonal produce; purchased with integrity and where possible directly from the farmers. Everything is homemade from our breads to the scrummy chocolate truffles we serve at the end of your meal.

Many original features have been retained within the grade two listed building to create a warm, cosy atmosphere where service is relaxed and friendly. Cotswold stone walls, an open fire place and wonderful window seat, blends perfectly with more contemporary elements to create a stylish decor.

Open for lunch and dinner Tuesday to Saturday

There is a semi private dining room seating up to 14 people which is ideal for small gatherings. The restaurant may also be hired for private parties and functions; please contact us to discuss your ideas.

Use the links below to view our lunch menu, dinner menu and wine list.

Menu
Starters

Watercress soup, poached quails eggs
£4.95

Potted pork, foie gras & pistachio terrine, apple jelly, toasted brioche
£5.95

Pan fried local pigeon breast, new potato salad, salsa verde
£6.95

Saute lambs sweetbreads,shallot tartin, mint & broad beans
£6.95

Seared Cornish scallops & parmesan, pea puree, orange & cardemon dressing crispy pancetta
£7.95

Double baked goats cheese souffle, baby beetroot, red onion marmalade, toasted hazlenuts
£7.95

Cornish shellfish & Upton smoked fish plate
£9.95

Main Courses

Roasted globe artichoke bottom, piperade, Farleigh Wallop goats cheese, berlotti bean salad, herb oil
£11.50

Rare breed roasted belly of pork, pig cheek wrapped in pancetta & lettuce, black pudding, baked polenta, baby carrots, shallot & prune jus
£15.50

Sandfields farm free range chicken breast poached & truffle roasted, fettucine, confit garlic, chanterelles, broad beans, pea veloute
£15.95

Line caught seabass, steamed over samphire, summer vegetables, new potatoes, basil butter
£16.50

Mediterranean fish stew, saffron new potatoes, baby spinach, rouille
£16.95

Aylesbury duck; pan roasted breast, pithivier of confit duck, puy lentils, summer girolles, shredded runners, baby onions, raspberry jus
£17.50

Plunkett's lamb; roasted best end, braised breast, new potatoes, rosemary, ratatouille, roasted baby aubergines, tomato & basil sauce
£18.50

Puddings

Ice creams & sorbets
£5.95

Olive oil & muscat cake, exotic fruits, coconut ice cream
£5.95

Raspberry souffle, poached peach, peach sorbet
£6.95

Dark chocolate cylinder, passion fruit mousse, orange & passion fruit sauce
£6.95

Raspberry sable, champagne cream, raspberry sauce
£6.95

English gooseberries; crumble, brulee, ice cream
£6.95

Local cheeses, apple chutney, homemade biscuits
£7.95